These little pots of Chocolate are a sinful dessert and a perfect finish for a nice dinner with good friends! For 8 servings: 350 ml Table Cream 250 g REALLY good dark bittersweet chocolate (Scharffenberger) 3 eggs 3 tbsp Espresso (cold) 3 tbsp Kahlua liqueur Chop the chocolate into very fine pieces. Warm the cream Read more about A CHOCOLATE DESSERT TO DIE FOR…[…]
An essential part of wine tasting is the food I prepare to go with it. And, one of the winners has always been this Italian Pasta Salad, which I would like to share with you.