These little pots of Chocolate are a sinful dessert and a perfect finish for a nice dinner with good friends! For 8 servings: 350 ml Table Cream 250 g REALLY good dark bittersweet chocolate (Scharffenberger) 3 eggs 3 tbsp Espresso (cold) 3 tbsp Kahlua liqueur Chop the chocolate into very fine pieces. Warm the cream Read more about A CHOCOLATE DESSERT TO DIE FOR…[…]
Today I opened a bottle of a Marqués de Riscal Reserva 2004, a wine from the Rioja wine region in Spain. I like it very much because of its typical rich taste, and because it brought back memories about my first wine experiences. We grew up close to the city of Cologne, well-known by its huge Read more about IT ALL STARTED IN SPAIN… MY BIG BROTHER’S JOURNEY TO WINE[…]
An essential part of wine tasting is the food I prepare to go with it. And, one of the winners has always been this Italian Pasta Salad, which I would like to share with you.